TY  - RPRT
TI  - A Comprehensive Study of Piper chaba (Chui jhal): Phytochemistry and Antioxidant Effects
AU  - Kundu, M.
AU  - Kundu, K.
AU  - Joty, F. A.
PY  - 2024
DO  - 10.1101/2024.12.15.628592
UR  - https://www.biorxiv.org/content/10.1101/2024.12.15.628592v1
ID  - 10.1101/2024.12.15.628592
ER  -