TY  - RPRT
TI  - Reducing phytate, an antinutritional factor, in sorghum dough using phytase-expressing Saccharomyces cerevisiae
AU  - Kale, T.
AU  - Kamble, R.
AU  - Pawar, A.
AU  - Dawankar, S.
AU  - Reshamwala, S. M. S.
PY  - 2024
DO  - 10.1101/2024.11.13.623345
UR  - https://www.biorxiv.org/content/10.1101/2024.11.13.623345v1
ID  - 10.1101/2024.11.13.623345
ER  -