@misc{indiciae691ed4b637ba,
  title = {Ecological factors that drive microbial communities in culturally diverse fermented foods},
  author = {Gautam, A. and Poopalarajah, R. and Ahmad, A. R. and Rana, B. and Denekew, T. W. and Anh, N. and Utenova, L. and Kunwar, Y. S. and Bhandari, N. N. and Jha, A. R.},
  year = {2024},
  doi = {10.1101/2024.08.20.608727},
  url = {https://www.biorxiv.org/content/10.1101/2024.08.20.608727v1},
  note = {Source identifier: 10.1101/2024.08.20.608727}
}