@misc{indiciae7fd349e9a9eb,
  title = {Multi-omics analysis of a traditional fermented food reveals a byproduct-associated subpopulation of Neurospora intermedia for waste-to-food upcycling},
  author = {Maini Rekdal, V. and Villalobos-Escobedo, J. M. and Rodriguez-Valeron, N. and Olaizola Garcia, M. and Prado Vasquez, D. and Rosales, A. and Sorensen, P. M. and Baidoo, E. E. K. and Calheiros de Carvalho, A. and Riley, R. and Lipzen, A. and He, G. and Yan, M. and Haridas, S. and Daum, C. and Yoshinaga, Y. and Ng, V. and . Grigoriev, I. V. and Munk, R. and Wijaya, C. H. H. and Nuraida, L. and Damayanti, I. and Keasling, J. D.},
  year = {2024},
  doi = {10.1101/2024.07.24.604980},
  url = {https://www.biorxiv.org/content/10.1101/2024.07.24.604980v1},
  note = {Source identifier: 10.1101/2024.07.24.604980}
}