@misc{indiciae6192d3a5d246,
  title = {Dietary fiber intervention modulates the formation of the cardiovascular risk factor trimethylamine-N-oxide after beef consumption},
  author = {Haas, M. and Brandl, B. and Neuhaus, K. and Wudy, S. and Kleigrewe, K. and Hauner, H. and Skurk, T.},
  year = {2024},
  doi = {10.1101/2024.07.08.602621},
  url = {https://www.biorxiv.org/content/10.1101/2024.07.08.602621v1},
  note = {Source identifier: 10.1101/2024.07.08.602621}
}