TY  - RPRT
TI  - Low-dimensional olfactory signatures of fruit ripening and fermentation
AU  - Zhou, Y.
AU  - O'Connell, T. F.
AU  - Ghaninia, M.
AU  - Smith, B.
AU  - Hong, E. J.
AU  - Sharpee, T. O.
PY  - 2024
DO  - 10.1101/2024.06.16.599229
UR  - https://www.biorxiv.org/content/10.1101/2024.06.16.599229v1
ID  - 10.1101/2024.06.16.599229
ER  -