TY  - RPRT
TI  - The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics
AU  - Evans, M.
AU  - Hagan, R. W.
AU  - Boyd, O.
AU  - Bondetti, M.
AU  - Craig, O. E.
AU  - Collins, M. J.
AU  - Hendy, J.
PY  - 2024
DO  - 10.1101/2024.04.03.587902
UR  - https://www.biorxiv.org/content/10.1101/2024.04.03.587902v1
ID  - 10.1101/2024.04.03.587902
ER  -