@misc{indiciae4be9a7033dee,
  title = {The impact of cooking and burial on proteins: a characterisation of experimental foodcrusts and ceramics},
  author = {Evans, M. and Hagan, R. W. and Boyd, O. and Bondetti, M. and Craig, O. E. and Collins, M. J. and Hendy, J.},
  year = {2024},
  doi = {10.1101/2024.04.03.587902},
  url = {https://www.biorxiv.org/content/10.1101/2024.04.03.587902v1},
  note = {Source identifier: 10.1101/2024.04.03.587902}
}