TY  - RPRT
TI  - Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high-levels of high-virulent serotypes of Salmonella
AU  - Kim, M.
AU  - Barnett-Neefs, C.
AU  - Chavez, R. A.
AU  - Kealey, E.
AU  - Wiedmann, M.
AU  - Stasiewicz, M. J.
PY  - 2024
DO  - 10.1101/2024.03.08.584166
UR  - https://www.biorxiv.org/content/10.1101/2024.03.08.584166v1
ID  - 10.1101/2024.03.08.584166
ER  -