@misc{indiciae1a8332aadb00,
  title = {Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high-levels of high-virulent serotypes of Salmonella},
  author = {Kim, M. and Barnett-Neefs, C. and Chavez, R. A. and Kealey, E. and Wiedmann, M. and Stasiewicz, M. J.},
  year = {2024},
  doi = {10.1101/2024.03.08.584166},
  url = {https://www.biorxiv.org/content/10.1101/2024.03.08.584166v1},
  note = {Source identifier: 10.1101/2024.03.08.584166}
}