@misc{indiciae0c2b88827391,
  title = {Spectroscopic assessment of flavor-related chemical compounds in fresh tea shoots using deep learning},
  author = {Denaro, L. G. and Lin, S.-Y. and Huang, C.-y.},
  year = {2024},
  doi = {10.1101/2024.03.05.583504},
  url = {https://www.biorxiv.org/content/10.1101/2024.03.05.583504v1},
  note = {Source identifier: 10.1101/2024.03.05.583504}
}