TY  - RPRT
TI  - Pure yeasts selected from fermenting pear juice from the Lower Austrian Mostviertel region and their suitability for pear wine production
AU  - Gangl, H.
AU  - Tscheik, G.
AU  - Tiefenbrunner, W.
PY  - 2024
DO  - 10.1101/2024.03.05.583456
UR  - https://www.biorxiv.org/content/10.1101/2024.03.05.583456v1
ID  - 10.1101/2024.03.05.583456
ER  -