@misc{indiciae3c735cec108c,
  title = {Pure yeasts selected from fermenting pear juice from the Lower Austrian Mostviertel region and their suitability for pear wine production},
  author = {Gangl, H. and Tscheik, G. and Tiefenbrunner, W.},
  year = {2024},
  doi = {10.1101/2024.03.05.583456},
  url = {https://www.biorxiv.org/content/10.1101/2024.03.05.583456v1},
  note = {Source identifier: 10.1101/2024.03.05.583456}
}