TY  - RPRT
TI  - Aroma compounds profile is affected by the initial yeast ratio in wort co-fermentations
AU  - Aguiar-Cervera, J.
AU  - Visinoni, F.
AU  - Zhang, P.
AU  - Hollywood, K.
AU  - Vrhovsek, U.
AU  - Severn, O.
AU  - Delneri, D.
PY  - 2024
DO  - 10.1101/2024.03.01.583027
UR  - https://www.biorxiv.org/content/10.1101/2024.03.01.583027v1
ID  - 10.1101/2024.03.01.583027
ER  -