@misc{indiciae013813fdded0,
  title = {Quantifying the daily harvest of fermentation products from the human gut microbiota},
  author = {Arnoldini, M. and Sharma, R. and Moresi, C. and Chure, G. and Chabbey, J. and Slack, E. and Cremer, J.},
  year = {2024},
  doi = {10.1101/2024.01.05.573977},
  url = {https://www.biorxiv.org/content/10.1101/2024.01.05.573977v1},
  note = {Source identifier: 10.1101/2024.01.05.573977}
}