@misc{indiciaee1b49d99f4b2,
  title = {Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity},
  author = {Kasperek, M. C. and Velasquez Galeas, A. and Caetano-Silva, M. E. and Xie, Z. and Ulanov, A. V. and La Frano, M. R. and Devkota, S. and Miller, M. J. and Allen, J. M.},
  year = {2023},
  doi = {10.1101/2023.12.21.572869},
  url = {https://www.biorxiv.org/content/10.1101/2023.12.21.572869v1},
  note = {Source identifier: 10.1101/2023.12.21.572869}
}