TY  - RPRT
TI  - Near infrared spectroscopic characterization of sesamin, a dietary lignan natural product
AU  - Jackson, S. W.
AU  - Jang, M.-H.
AU  - Asani, E.
AU  - Yates, C. R.
AU  - Ng, J.
AU  - Baudry, J.
PY  - 2023
DO  - 10.1101/2023.12.16.572009
UR  - https://www.biorxiv.org/content/10.1101/2023.12.16.572009v1
ID  - 10.1101/2023.12.16.572009
ER  -