TY  - RPRT
TI  - From the third to the seventh generation of selection for muscle fat content in rainbow trout: Consequences for flesh quality
AU  - Lefevre, F.
AU  - Bugeon, J.
AU  - Goardon, L.
AU  - Kerneis, T.
AU  - Labbe, L.
AU  - Panserat, S.
AU  - Medale, F.
AU  - Quillet, E.
PY  - 2023
DO  - 10.1101/2023.12.04.569019
UR  - https://www.biorxiv.org/content/10.1101/2023.12.04.569019v1
ID  - 10.1101/2023.12.04.569019
ER  -