TY  - RPRT
TI  - The similarities in microbial and chemical patterns of fermentation in two open environments were promoted by using 150-year-old Nukadoko as starters.
AU  - Ito, K.
AU  - Imai, K.
AU  - Yamaguchi, M.
AU  - Chen, D.
AU  - Seong, Y. a.
AU  - Jo, K.
PY  - 2023
DO  - 10.1101/2023.11.17.567490
UR  - https://www.biorxiv.org/content/10.1101/2023.11.17.567490v1
ID  - 10.1101/2023.11.17.567490
ER  -