@misc{indiciae5b18b7b3f2e8,
  title = {The similarities in microbial and chemical patterns of fermentation in two open environments were promoted by using 150-year-old Nukadoko as starters.},
  author = {Ito, K. and Imai, K. and Yamaguchi, M. and Chen, D. and Seong, Y. a. and Jo, K.},
  year = {2023},
  doi = {10.1101/2023.11.17.567490},
  url = {https://www.biorxiv.org/content/10.1101/2023.11.17.567490v1},
  note = {Source identifier: 10.1101/2023.11.17.567490}
}