TY  - RPRT
TI  - Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers
AU  - Ottaviani, J. I.
AU  - Sagi-Kiss, V.
AU  - Schroeter, H.
AU  - Kuhnle, G. G. C.
PY  - 2023
DO  - 10.1101/2023.10.26.564308
UR  - https://www.biorxiv.org/content/10.1101/2023.10.26.564308v1
ID  - 10.1101/2023.10.26.564308
ER  -