@misc{indiciaedf4e33323e43,
  title = {Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers},
  author = {Ottaviani, J. I. and Sagi-Kiss, V. and Schroeter, H. and Kuhnle, G. G. C.},
  year = {2023},
  doi = {10.1101/2023.10.26.564308},
  url = {https://www.biorxiv.org/content/10.1101/2023.10.26.564308v1},
  note = {Source identifier: 10.1101/2023.10.26.564308}
}