TY  - RPRT
TI  - Boosting Ascomycin Production through n-Butanol Addition in the Fermentation Process of Streptomyces hygroscopicus var. ascomyceticus ATCC 14891
AU  - meng, j.
AU  - zhang, d.
PY  - 2023
DO  - 10.1101/2023.10.07.561346
UR  - https://www.biorxiv.org/content/10.1101/2023.10.07.561346v1
ID  - 10.1101/2023.10.07.561346
ER  -