@misc{indiciae61db3b45c6c1,
  title = {Boosting Ascomycin Production through n-Butanol Addition in the Fermentation Process of Streptomyces hygroscopicus var. ascomyceticus ATCC 14891},
  author = {meng, j. and zhang, d.},
  year = {2023},
  doi = {10.1101/2023.10.07.561346},
  url = {https://www.biorxiv.org/content/10.1101/2023.10.07.561346v1},
  note = {Source identifier: 10.1101/2023.10.07.561346}
}