TY  - RPRT
TI  - Mutation of the VInv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards
AU  - Shumbe, L.
AU  - Soares, E.
AU  - Muhovski, Y.
AU  - Smit, I.
AU  - Vanderschuren, H.
PY  - 2023
DO  - 10.1101/2023.07.18.549223
UR  - https://www.biorxiv.org/content/10.1101/2023.07.18.549223v1
ID  - 10.1101/2023.07.18.549223
ER  -