@misc{indiciae3c8b44002f76,
  title = {Mutation of the VInv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards},
  author = {Shumbe, L. and Soares, E. and Muhovski, Y. and Smit, I. and Vanderschuren, H.},
  year = {2023},
  doi = {10.1101/2023.07.18.549223},
  url = {https://www.biorxiv.org/content/10.1101/2023.07.18.549223v1},
  note = {Source identifier: 10.1101/2023.07.18.549223}
}