TY  - RPRT
TI  - Spatial differences in elemental stoichiometry and essential fatty acid content of food sources and consumers in a stream food web
AU  - Torres-Ruiz, M.
AU  - Wehr, J. D.
AU  - Perrone, A. A.
PY  - 2023
DO  - 10.1101/2023.06.14.544725
UR  - https://www.biorxiv.org/content/10.1101/2023.06.14.544725v1
ID  - 10.1101/2023.06.14.544725
ER  -