TY  - RPRT
TI  - Traditionally fermented foods still a critical avenue impacting host gut antibiotic resistome
AU  - Li, Y.
AU  - Fu, S.
AU  - Klein, M. S.
AU  - Wang, H.
PY  - 2023
DO  - 10.1101/2023.04.21.537834
UR  - https://www.biorxiv.org/content/10.1101/2023.04.21.537834v1
ID  - 10.1101/2023.04.21.537834
ER  -