@misc{indiciae50b75cb886c8,
  title = {Traditionally fermented foods still a critical avenue impacting host gut antibiotic resistome},
  author = {Li, Y. and Fu, S. and Klein, M. S. and Wang, H.},
  year = {2023},
  doi = {10.1101/2023.04.21.537834},
  url = {https://www.biorxiv.org/content/10.1101/2023.04.21.537834v1},
  note = {Source identifier: 10.1101/2023.04.21.537834}
}