@misc{indiciae098530c54fcb,
  title = {Differentiating Bacillus subtilis incorporates valine and methionine carbon into the backbone of specific fatty acids},
  author = {Rowe, G. E. and Perreault, J.},
  year = {2023},
  doi = {10.1101/2023.04.14.536918},
  url = {https://www.biorxiv.org/content/10.1101/2023.04.14.536918v1},
  note = {Source identifier: 10.1101/2023.04.14.536918}
}