TY  - RPRT
TI  - Length of fermentation time affects microbiome composition and biological activity of Panchgavya
AU  - Gajera, G.
AU  - Funde, S.
AU  - Palep, H.
AU  - Kothari, V.
PY  - 2023
DO  - 10.1101/2023.04.06.535839
UR  - https://www.biorxiv.org/content/10.1101/2023.04.06.535839v1
ID  - 10.1101/2023.04.06.535839
ER  -