@misc{indiciae4ebfe866236c,
  title = {Length of fermentation time affects microbiome composition and biological activity of Panchgavya},
  author = {Gajera, G. and Funde, S. and Palep, H. and Kothari, V.},
  year = {2023},
  doi = {10.1101/2023.04.06.535839},
  url = {https://www.biorxiv.org/content/10.1101/2023.04.06.535839v1},
  note = {Source identifier: 10.1101/2023.04.06.535839}
}