@misc{indiciaeadbaf9a7b1d0,
  title = {Reduction, removal or replacement of sodium nitrite in a model of cured and cooked meat: a joint evaluation of consequences on microbiological issues in food safety, colon ecosystem and colorectal carcinogenesis},
  author = {Gueraud, F. and Buisson, C. and Promeyrat, A. and Naud, N. and Fouche, E. and Bezirard, V. and Dupuy, J. and Plaisancie, P. and Helies-Toussaint, C. and Trouilh, L. and Martin, J.-L. and Jeuge, S. and Keuleyan, E. and Petit, N. and Aubry, L. and Theodorou, V. and Fremaux, B. and Olier, M. and Caderni, G. and Kostka, T. and Nassy, G. and Sante-Lhoutellier, V. and PIERRE, F. H.},
  year = {2023},
  doi = {10.1101/2023.03.24.531666},
  url = {https://www.biorxiv.org/content/10.1101/2023.03.24.531666v1},
  note = {Source identifier: 10.1101/2023.03.24.531666}
}