TY  - RPRT
TI  - Uncovering the link between gut microbiome, highly processed food consumption and diet quality through bioinformatics methods
AU  - Lopez Molina, V. M.
AU  - Lacruz-Pleguezuelos, B.
AU  - Carrillo de Santa Pau, E.
AU  - Marcos-Zambrano, L. J.
PY  - 2023
DO  - 10.1101/2023.03.07.530223
UR  - https://www.biorxiv.org/content/10.1101/2023.03.07.530223v1
ID  - 10.1101/2023.03.07.530223
ER  -