TY  - RPRT
TI  - Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters
AU  - Lau, P.
AU  - Jain, S.
AU  - Perron, G. G.
PY  - 2023
DO  - 10.1101/2023.03.06.531128
UR  - https://www.biorxiv.org/content/10.1101/2023.03.06.531128v1
ID  - 10.1101/2023.03.06.531128
ER  -