@misc{indiciaeb5b778611b1e,
  title = {A single dietary factor, daily consumption of a fermented beverage, can modulate the gut microbiome within the same ethnic community},
  author = {Das, S. and Ozkurt, E. and Joishy, T. K. and Deb, D. and Mukherjee, A. K. and Hildebrand, F. and Khan, M. R.},
  year = {2023},
  doi = {10.1101/2023.01.18.524612},
  url = {https://www.biorxiv.org/content/10.1101/2023.01.18.524612v1},
  note = {Source identifier: 10.1101/2023.01.18.524612}
}