@misc{indiciae647d187cc285,
  title = {Microbial community-based bacterial protein from soybean-processing wastewater as a value-added alternative fish feed ingredient for Asian sea bass (Lates calcarifer)},
  author = {Santillan, E. and Yasumaru, F. and Vethathirri, R. S. and Thi, S. S. and Hoon, H. Y. and Chan Pek Sian, D. and Wuertz, S.},
  year = {2023},
  doi = {10.1101/2023.01.18.524524},
  url = {https://www.biorxiv.org/content/10.1101/2023.01.18.524524v1},
  note = {Source identifier: 10.1101/2023.01.18.524524}
}