TY  - RPRT
TI  - The effect of in vitro starch digestibility on glycemic/insulinemic index of biscuits and bread made from non-conventional wholemeal/wholegrain flour mixtures.
AU  - Papadopoulos, C.
AU  - Anagnostopoulos, K.
AU  - Zisimopoulos, A.
AU  - Panopoulou, M.
AU  - Papazoglou, D.
AU  - Grapsa, A.
AU  - Tente, T.
AU  - Tentes, I.
PY  - 2023
DO  - 10.1101/2023.01.08.523146
UR  - https://www.biorxiv.org/content/10.1101/2023.01.08.523146v1
ID  - 10.1101/2023.01.08.523146
ER  -