TY  - RPRT
TI  - Physiology and mathematical modeling of immobilized Saccharomyces spp. in beer fermentation
AU  - Araujo, T. M. d.
AU  - Cunha, M. M. L. d.
AU  - Barga, M. C.
AU  - Della-Bianca, B. E.
AU  - Basso, T. O.
PY  - 2022
DO  - 10.1101/2022.12.17.520861
UR  - https://www.biorxiv.org/content/10.1101/2022.12.17.520861v1
ID  - 10.1101/2022.12.17.520861
ER  -