@misc{indiciaeca5cf8a37849,
  title = {Engineering Xylose Fermentation in an Industrial Yeast: Continuous Cultivation as a Tool for Selecting Improved Strains},
  author = {Basso, T. and Procopio, D. P. and Petrin, T. and Giacon, T. and Jin, Y.-S. and Basso, L.},
  year = {2022},
  doi = {10.1101/2022.12.13.520281},
  url = {https://www.biorxiv.org/content/10.1101/2022.12.13.520281v1},
  note = {Source identifier: 10.1101/2022.12.13.520281}
}