TY  - RPRT
TI  - Public perceptions, knowledge and factors associated with the acceptability of genetically modified foods in Kampala city, Uganda
AU  - Nowamukama, M.
PY  - 2022
DO  - 10.1101/2022.11.23.517645
UR  - https://www.biorxiv.org/content/10.1101/2022.11.23.517645v1
ID  - 10.1101/2022.11.23.517645
ER  -