@misc{indiciae13f78186f20c,
  title = {Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil},
  author = {Bjoerlie, M. and Yesiltas, B. and Garcia-Moreno, P. J. and Espejo-Carpio, F. J. and Rahmani-Manglano, N. E. and Guadix, E. M. and Jafarpour, A. and Hansen, E. B. and Marcatili, P. and Gregersen Echers, S. and Overgaard, M. T. and Jacobsen, C.},
  year = {2022},
  doi = {10.1101/2022.11.18.517034},
  url = {https://www.biorxiv.org/content/10.1101/2022.11.18.517034v1},
  note = {Source identifier: 10.1101/2022.11.18.517034}
}