TY  - RPRT
TI  - The microbial composition and functional roles of different kombucha products in Singapore
AU  - Hooi, S. L.
AU  - Dwiyanto, J.
AU  - Toh, K. Y.
AU  - Tan, G.
AU  - Chong, C. W.
AU  - Lee, J. W. J.
AU  - Lim, J.
PY  - 2022
DO  - 10.1101/2022.11.14.516366
UR  - https://www.biorxiv.org/content/10.1101/2022.11.14.516366v1
ID  - 10.1101/2022.11.14.516366
ER  -