TY  - RPRT
TI  - Chytrids-conveyed long-chain polyunsaturated fatty acids to Daphnia alleviate the detrimental effect of heat when combined with limiting dietary organic matter quantity and nutritional quality
AU  - Abonyi, A.
AU  - Pilecky, M.
AU  - Rasconi, S.
AU  - Ptacnik, R.
AU  - Kainz, M.
PY  - 2022
DO  - 10.1101/2022.11.03.514985
UR  - https://www.biorxiv.org/content/10.1101/2022.11.03.514985v1
ID  - 10.1101/2022.11.03.514985
ER  -