@misc{indiciae706918ff2f9e,
  title = {Chytrids-conveyed long-chain polyunsaturated fatty acids to Daphnia alleviate the detrimental effect of heat when combined with limiting dietary organic matter quantity and nutritional quality},
  author = {Abonyi, A. and Pilecky, M. and Rasconi, S. and Ptacnik, R. and Kainz, M.},
  year = {2022},
  doi = {10.1101/2022.11.03.514985},
  url = {https://www.biorxiv.org/content/10.1101/2022.11.03.514985v1},
  note = {Source identifier: 10.1101/2022.11.03.514985}
}