@misc{indiciaeffb378f4d840,
  title = {The conserved protein WhiA influences branched-chain fatty acid precursors in Bacillus subtilis},
  author = {Hamoen, L. W. and de Sousa, J. and Bohorquez, L. and Garcia-Garcia, T. and Dugar, G. and Jonker, M. J. and Wang, B. and Noirot-Gros, M.-F. and Lalk, M.},
  year = {2022},
  doi = {10.1101/2022.11.02.514974},
  url = {https://www.biorxiv.org/content/10.1101/2022.11.02.514974v1},
  note = {Source identifier: 10.1101/2022.11.02.514974}
}