TY  - RPRT
TI  - Quantifying the mechanical properties of yeast Candida albicans using atomic force microscopy-based force spectroscopy
AU  - Jones, C. R.
AU  - Zhang, Z. J.
AU  - Tsai, H.-J.
PY  - 2022
DO  - 10.1101/2022.10.07.511277
UR  - https://www.biorxiv.org/content/10.1101/2022.10.07.511277v1
ID  - 10.1101/2022.10.07.511277
ER  -