@misc{indiciaed34581f150a4,
  title = {Hydrogen sulfide produced during fermentation improves ethanol production in Saccharomyces cerevisiae an evolutionarily conserved effect in other yeast species},
  author = {Espinoza-Simon, E. and Moreno-Alvarez, P. and Rios-Castro, E. and Uribe-Carvajal, S. and Torres-Quiroz, F.},
  year = {2022},
  doi = {10.1101/2022.08.09.503431},
  url = {https://www.biorxiv.org/content/10.1101/2022.08.09.503431v1},
  note = {Source identifier: 10.1101/2022.08.09.503431}
}