TY  - RPRT
TI  - Influence of amino acids and glucosinolates in three Brassicaceae vegetable plants on preference and performance of the green peach aphid: Myzus persicae
AU  - Ahmed, M. A.
AU  - Ban, N.
AU  - Hussain, S.
AU  - Batool, R.
AU  - Liu, T.-X.
AU  - Zhang, Y.-J.
AU  - Cao, H.-H.
PY  - 2022
DO  - 10.1101/2022.05.27.493770
UR  - https://www.biorxiv.org/content/10.1101/2022.05.27.493770v1
ID  - 10.1101/2022.05.27.493770
ER  -