TY  - RPRT
TI  - Identification of genetic markers for the discrimination of Bacillus thuringiensis within the Bacillus cereus group, in the context of foodborne outbreaks
AU  - Fichant, A.
AU  - Felten, A.
AU  - GALLET, A.
AU  - Firmesse, O.
AU  - Bonis, M.
PY  - 2022
DO  - 10.1101/2022.04.22.489186
UR  - https://www.biorxiv.org/content/10.1101/2022.04.22.489186v1
ID  - 10.1101/2022.04.22.489186
ER  -